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Pratik Banerjee

Associate Professor

Additional Campus Affiliations

Associate Professor, Food Science and Human Nutrition

Recent Publications

Adhikari, A., Banerjee, P., Thornton, T., Jones, D. H., Adeoye, C., & Sherpa, S. (2023). Exposure Levels of Airborne Fungi, Bacteria, and Antibiotic Resistance Genes in Cotton Farms during Cotton Harvesting and Evaluations of N95 Respirators against These Bioaerosols. Microorganisms, 11(6), Article 1561.

Chauhan, B. V., Higgins Jones, D., Banerjee, G., Agrawal, S., Sulaiman, I. M., Jia, C., & Banerjee, P. (2023). Indoor Bacterial and Fungal Burden in “Moldy” versus “Non-Moldy” Homes: A Case Study Employing Advanced Sequencing Techniques in a US Metropolitan Area. Pathogens, 12(8), Article 1006.

Nath, J., De, J., Sur, S., & Banerjee, P. (2023). Interaction of Microbes with Microplastics and Nanoplastics in the Agroecosystems—Impact on Antimicrobial Resistance. Pathogens, 12(7), Article 888.

Banerjee, G., Agarwal, S., Marshall, A., Jones, D. H., Sulaiman, I. M., Sur, S., & Banerjee, P. (2022). Application of advanced genomic tools in food safety rapid diagnostics: challenges and opportunities. Current Opinion in Food Science, 47, Article 100886.

Banerjee, G., Quan, F-S., Mondal, A. K., Sur, S., Banerjee, P., & Chattopadhyay, P. (2022). Interrelation between Stress Management and Secretion Systems of Ralstonia solanacearum: An In Silico Assessment. Pathogens, 11(7), Article 730.

View all publications on Illinois Experts