Additional Campus Affiliations
Associate Professor, Food Science and Human Nutrition
Associate Head for Graduate Programs, Food Science and Human Nutrition
Affiliate, Carl R. Woese Institute for Genomic Biology
Recent Publications
Banerjee, G., Papri, S. R., Huang, H., Satapathy, S. K., & Banerjee, P. (2025). Deep sequencing-derived Metagenome Assembled Genomes from the gut microbiome of liver transplant patients. Scientific Data, 12(1), Article 39. Advance online publication. https://doi.org/10.1038/s41597-024-04153-8
Banerjee, G., Papri, S. R., Satapathy, S. K., & Banerjee, P. (2024). Akkermansia muciniphila-A Potential Next-generation Probiotic for Non-alcoholic Fatty Liver Disease. Current Pharmaceutical Biotechnology, 25(4), 426-433. https://doi.org/10.2174/1389201025666230915103052
Banerjee, G., Papri, S. R., & Banerjee, P. (2024). Protocol for the construction and functional profiling of metagenome-assembled genomes for microbiome analyses. STAR Protocols, 5(3), Article 103167. https://doi.org/10.1016/j.xpro.2024.103167
Dong, M., Holle, M. J., Miller, M. J., Banerjee, P., & Feng, H. (2024). Fates of attached E. coli o157:h7 on intact leaf surfaces revealed leafy green susceptibility. Food Microbiology, 119, Article 104432. https://doi.org/10.1016/j.fm.2023.104432
Mukherjee, N., Banerjee, G., Agarwal, S., & Banerjee, P. (2024). Diagnosis of Human-Pathogenic Staphylococcus in Surveillance and Outbreak Detection. In Diagnosis of Pathogenic Microorganisms Causing Infectious Diseases (pp. 96-138). CRC Press. https://doi.org/10.1201/9780429001192-6