Associate Professor

Additional Campus Affiliations

Associate Professor, Food Science and Human Nutrition
Associate Head for Graduate Programs, Food Science and Human Nutrition
Affiliate, Carl R. Woese Institute for Genomic Biology

Recent Publications

Banerjee, G., Papri, S. R., Huang, H., Satapathy, S. K., & Banerjee, P. (2025). Deep sequencing-derived Metagenome Assembled Genomes from the gut microbiome of liver transplant patients. Scientific Data, 12(1), Article 39. Advance online publication. https://doi.org/10.1038/s41597-024-04153-8

Nath, J., Banerjee, G., De, J., Dsouza, N., Sur, S., Scott, J. W., & Banerjee, P. (2025). Nanoplastics-mediated physiologic and genomic responses in pathogenic Escherichia coli O157:H7. Journal of Nanobiotechnology, 23(1), Article 304. Advance online publication. https://doi.org/10.1186/s12951-025-03369-z

Banerjee, G., Papri, S. R., Satapathy, S. K., & Banerjee, P. (2024). Akkermansia muciniphila-A Potential Next-generation Probiotic for Non-alcoholic Fatty Liver Disease. Current Pharmaceutical Biotechnology, 25(4), 426-433. https://doi.org/10.2174/1389201025666230915103052

Banerjee, G., Papri, S. R., & Banerjee, P. (2024). Protocol for the construction and functional profiling of metagenome-assembled genomes for microbiome analyses. STAR Protocols, 5(3), Article 103167. https://doi.org/10.1016/j.xpro.2024.103167

Dong, M., Holle, M. J., Miller, M. J., Banerjee, P., & Feng, H. (2024). Fates of attached E. coli o157:h7 on intact leaf surfaces revealed leafy green susceptibility. Food Microbiology, 119, Article 104432. https://doi.org/10.1016/j.fm.2023.104432

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